Yantaringa
Yantaringa Sauvignon Blanc
"Crisp fruit driven palate which carries through the tropical flavours shown on the nose. Balanced acidity and exceptional fruit length are complemented by crisp apple and cucumber notes with gentle fruit sweetness completing the wine." Yantaringa Pinot Grigio " Flavours of luscious pear followed by fresh citrus acidity. Great textural mouth feel with a steely mineral finish " Yantaringa Pinot Noir " On the palate there is juicy cherry and fresh blueberry fruits, balanced with sweet beetroot and freshly cooked rhubarb. Firm acidity lifts the brightness of the fruits and gives ageability to the wine. The tannins are fine and velvety while been savoury, with the dryness of the tannins balancing the sweetness from the fruit. The perfect accompaniment to most duck and lighter red meat dishes" Yantaringa Merlot "On the palate there is juicy plum and red currant with hints of blackberry. Firm linear acidity and soft tannins are balanced with a creamy palate from the extended lees contact which gives roundness and length to the wine. The soft subtle nature of this wine allows it to be matched with anything from lamb salads to hearty winter stews " |
Tasting Notes
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An exact outline of a dead tree in our paddock - ring-barked by galahs...